Monymusk 2015: EMB vs MMW

We are having two young Monymusks from 2015 today. The difference? The wear different marques and aged in different climatic zones. S.B.S Monymusk “EMB” 2015 7YO (65,7%): To paraphrase a buddy of mine “you can always buy EMB” and I think I can agree. But here we do not know (yet). This almost entirely aged…

Papa Rouyo

Established in 2021, Papa Rouyo is a very recent addition to Guadeloupe’s portfolio of Rhum distilleries. They exclusively distill fermented sugar cane juice in two pot stills, with a strong emphasis on terroir. Please refer to this (great) interview by Velier for more information on Papa Rouyo. Papa Rouyo Le Rejeton 2021 (56%): This should…

Caroni 1991

A Caroni trio from 1991 is on the agenda today. We shall start with a nice old school bottling by Cadenhead’s, proceed with the monarch of Caroni bottlers and finish with a very recent bottling that has received plenty of praise online. Cadenhead’s Trinidad (Caroni) 1991 12YO (46%): Please excuse the poor picture quality but…

Hampden: 2016 vs 2013

There have been so many Hampden bottlings lately which makes it incredibly hard to keep track and I must say that I kinda enjoy these two by two sessions where we compare two different vintages to get an idea of the bigger picture and then two bottlings within a single vintage to get a feel…

Long Pond STC<3E

STC<3E is love, or so I thought. Not only because of the heart. Now we didn’t review the first joint Velier & NRJ STC<3E bottling on this blog (we did do that somewhere else, but these notes seem to be gone) but it was great, as was an unaged Rum with this marque. Anyway, there’s…

Providence

The “First Drops” were already quite good. These are the distillery’s subsequent two releases, one from another batch and one that builds on the 2019 cane harvest. Providence “Dunder & Syrup” 2021 (56%): Nose: Very crisp and clear and yet still ample aromatic. I get a hint of varnish, ripe apples, green mango, vanilla, rich…

US Rums

Once, the US, or much rather New England, was one of the Rum distilling places in the world. As you know, a lot has changed since then but many new distilleries are popping up in the US these days. We have to work with the few samples we get on this side of the pond….

Appleton

Appleton is on the agenda and we have a lineup that couldn’t be much more diverse. The new 8YO makes the start. Appleton 8YO (bottled 2022, 43%): This is a recent addition to the core range and it replaced the V/X if I understand correctly. The V/X was a blend of five and ten year…

Monymusk from the 2000s

A bunch of Monymusks that have been distilled two decades ago. We managed to feature almost every possible vintage. Rum Artesanal Clarendon “EMB” 2009 12YO (64,3%): A “new” batch, with new meaning that it is the first Monymusk bottling of this vintage that I am aware of. By the way, EMB is probably our favorite…

Did we just acquire some Bologne!?

There just aren’t many Bolognes so there’s not much to write about. But here’s a brand new pair, at least it is new to us. Bologne Élevé Sous Bois (42%): Admittedly, these basics aren’t the most exciting bottlings but they are always worth checking out. This one ought to be one or two years old….

Enmore (Versailles) 1988 “AWM / MEA”

The light aka uncoloured 1988 Enmore Versailles batch. I still have noch clue what the marque “AWM” stands for but “MEA” just has to be Main Enmore AWM. In case you are wondering, the “dark” 1988 Enmore match will follow eventually, and it will be split into at least two sessions I think! By the…

Caroni 2000

We are back from our summer break but admittedly, didn’t take a break from Rum. How can you resist those Rhum Blanc selections in French supermarkets after all!? Anyway, Caroni is on the agenda today and I thought we should catch up a bit on that 2000 vintage, which got already rather old. After a…