Port Mourant 1985

A bunch of young Port Mourants from 1985 is on the agenda for today. They all come in at 46% and are between 10 and 12 years old. Bristol Port Mourant 1985 10YO (46%): Many of these old Bristols are surprisingly good, despite the dilution, and I don’t expect anything else here. Nose: A bit…

Enmore (EHP) 1990s

It’s time to taste a few “real” Enmores. Well, what it is a real Enmore, you may ask. I guess the most real of all Enmores would be one that has been distilled by the Enmore Wooden Coffey still (EHP) at Enmore Distillery and subsequently got to mature at the estate. But guess what, we…

Ancient Enmores and Versailles from the 1970s

On paper, this should be a fun session. Exactly the type of session we’d love to do every time. I am afraid we cannot, though. It doesn’t help, but these old Enmores and Versailles from around the 1970s are probably my personal favorites of all time. This magical style, paired with the patience of these…

Demeroni (Le Gus’t Demerara 2002)

A trio of Caroni cask Demeraras today. We’ve already had the very cool Le Gus’t Demerara 2002 14YO at 46% and today we shall taste the corresponding Optimum Proof bottling as well as the two follow-up releases. Le Gus’t Demerara 2002 14YO “Optimum Proof” (61,6%): Nose: Unsurprisingly, this is relatively close in profile to the…

Diamond 2001 (Diamond)

A batch of rums from the Diamond Blair still. There has been some confusion if it is a Diamond or an Uitvlugt (Savalle), but recently, the latter has been confirmed. What is more, the word on the street is (or much rather some very shady back alley) that these rums wear the marque SWR –…

Port Mourant 1975

Essentially antique Port Mourants today. Some have an excellent reputation, others, well, rather an average one. I am not stressing it all time but that’s why we do semi-blind tastings whenever possible. Sure, the difference in abv can often be telling but it is still the best we can do. At least colour is not…

Bearing(!?) Blends Part II

This is the follow-up to last week’s tasting, which turned out to be a bit bigger than I expected so I decided to split it into two parts. Transcontinental Rum Line Night Rambler (Haiti & Jamaica, 42%): An unaged, high ester blend that was made for the bar scene, I suppose. It’s a blend of…

Bearing(!?) Blends Part I

A good blend is more than just the sum of its parts. Of course that statement is supposed to be correct, yet most blenders don’t manage to live up to that standard. I guess at the end of the day many producers are just trying to disguise bad barrels. Nevertheless, a few blends manage to…

Going vertical with Uitvlugt (French Savalle Still)

We didn’t review many real Uitvlugts so far, i.e. rums from the French Savalle still and neither Port Mourant nor rums from other stills that have temporarily been residing at Uitvlugt distillery. In fact, I think the really good rums from the Savalle still I know can be counted with the fingers of both hands,…

Port Mourant 1993

They say tropical ageing is about two to three times as fast as continental ageing. Today we have a wee battle between a relatively younger, tropically aged Port Mourant and one that has been ageing for essentially twice as long in the UK. The only other 1993 Port Mourant I am aware of is the…

Port Mourant 1990

Happy Easter! I feel like we should have done a Happy Ester tasting but let’s safe that for some other time and stop at Port Mourant again. We never do get fed up with it, do we!? James MacArtuhr’s Port Mourant 1990 (50%): Unfortunately we know neither the age nor the bottling date of this one…

Ethereal – A Single Cask Rum bottling

I am super happy to announce the first bottling for and by this little blog! Together with our buddy Dominik from Rum Artesanal, we are proud to release “Ethereal”, a magnificent blend featuring three of our very favorite distilleries with some of the best vintages that have ever come out of them! So why a…