Going vertical with Uitvlugt (French Savalle Still)

We didn’t review many real Uitvlugts so far, i.e. rums from the French Savalle still and neither Port Mourant nor rums from other stills that have temporarily been residing at Uitvlugt distillery. In fact, I think the really good rums from the Savalle still I know can be counted with the fingers of both hands,…

El Dorado Blended in the Barrel

After the success Velier had with their experimental “Blended in the Barrel” Demeraras, it was evident that El Dorado might walk down a similar path. Nevertheless, we’ve just learned that these rums are basically not much more than leftovers that didn’t fit into the blends. But with these experimental casks, that was to be expected…

German Rum Festival Berlin 2019 – Part I

We’ve spent last weekend in Berlin at and around the 9th edition of the German Rum Festival, one of the by now most important Rum gatherings in the world. But before the festival kicked off on Saturday, me and a few fellow rum geeks received an invitation by Rum Artesanal (RA) to join their boat…

GuySuCo and the Molasses Crisis

Historical Background At the beginning of the 19th century we experienced the first sugar crisis after sugar cane’s boom, which led to the bankruptcy of many smaller sugar estates and hence also the closure of the corresponding rum distilleries. Even though cane sugar can compete with beet sugar on the global market, the reality looks…

Velier Uitvlugt “Modified GS” 1996 18YO

It’s time for the first tropically aged Demerara by Velier. The collaboration between Luca Gargano and Yesu Persaud gave us a few of the very best column still rums ever if you ask me. Today we have the Velier Uitvlugt 1996 18YO! The Bottling The relationship between Luca Gargano, the head of Velier, and Yesu…