Versailles 1985

1985 is probably the most typical and characteristic Versailles vintage I know. At least it is what I associate with the Versailles flavour profile the most. What is more, the rums from the batch are among the very best rums I know, plain and simple. Just in case you do not know, Versailles is the…

Enmore Versailles 1990

I have already introduced Versailles, the Single Wooden Pot Still which has produced rum at Enmore Distillery for a long time before it has been moved to Uitvlugt and eventually to the Diamond Distillery, so I won’t annoy you with that again. If you want to learn more nevertheless, make sure to check out the…

Rum Nation SBRR Enmore “KFM” 2002 14YO

After Johannes gave me a week off with his third book review it is time for some rum again. Today we have the Rum Nation Enmore 2002 14YO. Sorry that the review became so lengthy again. The Bottling This is one of the first three rums Rum Nation released for their new Small Batch Rare…

Silver Seal Enmore (Versailles) 1986 21YO

Welcome back dear reader. Next up in our small series on Versailles is the Silver Seal Enmore 1986 21YO. The Bottling Silver Seal dates back to 1979, when they were still called Sestante. Back then and still today they, like many other IBs, primarily bottle Whisky. After a ten-year downtime, they resumed operations in 2001. Being one of the…

Cadenhead’s Enmore Distillery “MEV” 1990 26YO

Today we have a rum from the Versailles Wooden Pot Still, which was located at the Enmore Distillery at the time of distillation. Thus, it should not be compared to rums from the Enmore Coffey Still, which we have already encountered with the Whiskybroker Diamond Distillery 2004 12YO, for example. Instead, we will have a closer…

1423 World Class Spirits S.B.S Rums

Today we have the very first vertical tasting in which we examine the range of one bottler. Usually I prefer horizontal tastings (products of the same distillery or even batch) since they allow us to discern the differences between otherwise very similar Rums but some people also advocate this type of tasting so why not…