German Rum Festival Berlin 2019 – Part III

Day three started with a private Rum & Breakfast session at Mr. B. from B.’s place. Apparently half of our group understood that the “Breakfst” part is only an indicator for the time as they did have breakfast before already. I was among those who thought that we will actually have breakfast together. But well,…

German Rum Festival Berlin 2019 – Part II

Alas, on with the actual Rum Fest. I was finally well rested and mentally responsive. Hooray! I actually do not know where I did start but Rum Artesanal had the very first booth that was impossible to miss. From their new releases that I didn’t have so far I’ve tried the El Salvador (so-so at…

German Rum Festival Berlin 2019 – Part I

We’ve spent last weekend in Berlin at and around the 9th edition of the German Rum Festival, one of the by now most important Rum gatherings in the world. But before the festival kicked off on Saturday, me and a few fellow rum geeks received an invitation by Rum Artesanal (RA) to join their boat…

Rockley – Deconstructing the Myth

Today we have a guest article by Cedrik, a fellow rum connoisseur who is probably the biggest fan of the Rockley-style I know. He has put together a few thoughts on this particular style of rum and communicated them privately through Whatsapp but I thought that they might be worth sharing with you guys so…

GuySuCo and the Molasses Crisis

Historical Background At the beginning of the 19th century we experienced the first sugar crisis after sugar cane’s boom, which led to the bankruptcy of many smaller sugar estates and hence also the closure of the corresponding rum distilleries. Even though cane sugar can compete with beet sugar on the global market, the reality looks…

Nicaraguan Rum, Labour Conditions, and Western Apathy

Rums from Nicaragua are as far away from being my favorites as it gets. There’s virtually nothing in their profiles that is to my liking. As a result, I have stopped getting samples and tasting them altogether at some point. My most recent exposure to Nicaraguan rum was when we’ve had the Kill Devil Nicaragua…