Rhum Around the World again

Just another bag of rhums, that didn’t really fit in anywhere else. The idea is that these rhums can come from all over the world, that they come from countries that we do not visit often (in a metaphorical sense) and that we do not have proper companions to taste alongside. Alas, a rather wild…

Rhum Rhum

Rhum Rhum is about to move from Bielle to Poisson (Père Labat) and will be registered as an individual distillery. Apparently, working with Bielle turned out to be rather difficult. I wonder what this means for Rhum Rhum, since I’ve always loved Bielle, but never felt quite the same for Père Labat. At best, or…

Karukera again

Last time when we’ve had Karukera we did like it but we were missing a real cracker. At least partly, that might have been selection bias as we are having what looks like the more exciting bottlings today (on paper at least). Karukera “Four Daughters” 2011 6YO (54,1%): This one has been released for Velier‘s…

Belle Bielle

Admittedly, our headlines aren’t the most creative these days but what shall we do if we don’t just want to label everything “vertical xy”. We didn’t have a lot of Bielles on here so far except for their Blanc and a 6YO from 2010 that has been bottled for LMDW’s 60th anniversary. Today we are…

Père Labat

Père Labat is distilled at the Poisson Distillery on Marie-Galante, which has been founded by the Poisson family in 1860. Starting out as a sugar mill, it was Edouard Rameau (probably related to Paul Rameau, who has been involved with the Bielle Distillery since the 1940s) who bought the property in 1916, installed a distillery and…

Bielle Extra Vieux 2010 6YO (LMDW 60th anniversaire)

We take a trip to Marie-Galante, a dependency of Guadeloupe and hence an overseas department of France. Well, actually we shall just taste a rhum from over there. However, the temperatures over here are also adjusting to what they are over there so we do indeed get some holiday vibes. The Bottling The Bielle Extra Vieux 2010…

Rhum Rhum 2007

Rhum Rhum is the brand born out of the collaboration between Velier’s Luca Gargano, master distiller Gianni Capovilla and the Marie-Galante based distillery Bielle. What’s so special about Rhum Rhum is that they are almost trying to reinvent the production of Rhum Agricole. To that end, they experimented with new fermentation, distillation and ageing techniques….