Diamond 2004 (Enmore)

This is a batch that has been released en masse lately. The very first release that I remember was the Whiskybroker 2004 12YO, where we already learned about the mark: “MDXC”. While I still don’t know what this is referring to, I am 99% sure that the last C indicated coloured, since we’ve got coloured…

Advent Calendar 2018 Blind Tasting Part II

We continue with doors seven to twelve of the 2018 edition of the Advent Calendar Blind Tasting by the German Rum Club. You can find an overview of all blind samples here: Advent Calendar 2018 Blind Tasting Part I (1-6) Advent Calendar 2018 Blind Tasting Part II (7-12) Advent Calendar 2018 Blind Tasting Part III…

Monymusk 2003

Today we taste four Monymusk from 2003. We’ve already encountered two bottlings from this batch before, one of which was the excellent Moon Import “I Pappagalli” Monymusk 2003 13YO. Even at a drinking strength of 45% it easily beats most other Monymusk I know. All in all I think we can say that the 2003 Monymusk…

Port Mourant 1999

Distilled in December 1999, this batch must be some of if not the very last rums distilled at Uitvlugt Distillery, before the distillery has been closed and the remaining, still useful stills have been transferred to the Diamond Distillery. Generally, the vintage is of very high quality and has subsequently only been topped by a…

Kill Devil Caroni 1998 18YO

Today we have the second rum from the Caroni 1998 December batch by a bottler which I have not reviewed so far. It is the Kill Devil Caroni 1998 18YO. The Bottling Kill Devil is the rum line of Hunter Laing, a renowned independent bottler of Scotch Whisky. Hunter Laing’s history dates back to 1949,…

Four Fijians from four different vintages

This is another Fiji cross-tasting but this time we compare a bunch of different vintages (vertical tasting) rather than within a vintage (horizontal tasting). Different vintages of course means different washes and production batches. While the distillery’s unique character should be found in all of the rums, we might still expect different nuances in the flavour…