German Rum Festival Berlin 2019 – Part II

Alas, on with the actual Rum Fest. I was finally well rested and mentally responsive. Hooray! I actually do not know where I did start but Rum Artesanal had the very first booth that was impossible to miss. From their new releases that I didn’t have so far I’ve tried the El Salvador (so-so at…

German Rum Festival Berlin 2019 – Part I

We’ve spent last weekend in Berlin at and around the 9th edition of the German Rum Festival, one of the by now most important Rum gatherings in the world. But before the festival kicked off on Saturday, me and a few fellow rum geeks received an invitation by Rum Artesanal (RA) to join their boat…

Advent Calendar 2018 Blind Tasting Part II

We continue with doors seven to twelve of the 2018 edition of the Advent Calendar Blind Tasting by the German Rum Club. You can find an overview of all blind samples here: Advent Calendar 2018 Blind Tasting Part I (1-6) Advent Calendar 2018 Blind Tasting Part II (7-12) Advent Calendar 2018 Blind Tasting Part III…

Bellevue (Damoiseau) 1998

Over the last couple of years we have received more 1998 Bellevues than we can count. However, these don’t originate from Marie-Galante’s Bellevue Distillery but from the Damoiseau Distillery, which is located on Grande-Terre. There’s a funny connection between the two distilleries though: Bellevue’s distiller Hubert Damoiseau is the cousin of Hervé Damoiseau, who is…

Damoiseau 1953 31YO

This time we taste a rum that has been bottled before I was born. Bottled, not distilled! Crazy stuff. It’s the Damoiseau 1953 31YO. The Bottling If you ask me, I think it is rather crazy that you are still able to buy this rum, even if it is at four digits (I’ve seen it…

Damoiseau Full Proofs (1989, 1991 & 1995)

Damoiseau is the only remaining distillery on Grand-Terre, the eastern part of Guadeloupe. It is the youngest but also the largest distillery in terms of total output (about 3.2 million litres a year) on the island. Headed by Hervé Damoiseau, they produce a very light rhum style and, more interestingly, also distill from molasses from time to time when…

Agricole Blancs & Ti’ Punchs Part I

This is the first of a several sessions in which we cross-taste several agricole blancs and evaluate how they perform in a Ti’ Punch. At the end we will crown the winners from both categories (neat and mixed). My standard recipe for all Ti’ Punchs is about 4cl of rhum, the juice of a quarter (or less…