Advent Calendar 2018 Blind Tasting Part II

We continue with doors seven to twelve of the 2018 edition of the Advent Calendar Blind Tasting by the German Rum Club. You can find an overview of all blind samples here: Advent Calendar 2018 Blind Tasting Part I (1-6) Advent Calendar 2018 Blind Tasting Part II (7-12) Advent Calendar 2018 Blind Tasting Part III…

Bellevue (Damoiseau) 1998

Over the last couple of years we have received more 1998 Bellevues than we can count. However, these don’t originate from Marie-Galante’s Bellevue Distillery but from the Damoiseau Distillery, which is located on Grande-Terre. There’s a funny connection between the two distilleries though: Bellevue’s distiller Hubert Damoiseau is the cousin of Hervé Damoiseau, who is…

Damoiseau 1953 31YO

This time we taste a rum that has been bottled before I was born. Bottled, not distilled! Crazy stuff. It’s the Damoiseau 1953 31YO. The Bottling If you ask me, I think it is rather crazy that you are still able to buy this rum, even if it is at four digits (I’ve seen it…

Damoiseau Full Proofs (1989, 1991 & 1995)

Damoiseau is the only remaining distillery on Grand-Terre, the eastern part of Guadeloupe. It is the youngest but also the largest distillery in terms of total output (about 3.2 million litres a year) on the island. Headed by Hervé Damoiseau, they produce a very light rhum style and, more interestingly, also distill from molasses from time to time when…

Agricole Blancs & Ti’ Punchs Part I

This is the first of a several sessions in which we cross-taste several agricole blancs and evaluate how they perform in a Ti’ Punch. At the end we will crown the winners from both categories (neat and mixed). My standard recipe for all Ti’ Punchs is about 4cl of rhum, the juice of a quarter (or less…