Established in 2021, Papa Rouyo is a very recent addition to Guadeloupe’s portfolio of Rhum distilleries. They exclusively distill fermented sugar cane juice in two pot stills, with a strong emphasis on terroir. Please refer to this (great) interview by Velier for more information on Papa Rouyo. Papa Rouyo Le Rejeton 2021 (56%): This should…